Chocolate Chip Cookie-Stuffed Pies

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Enjoy these pies made using Pillsbury® Ready to Bake!® chocolate chip cookies, pie crusts and chocolate - a delicious dessert.

Prep Time: 10 Min

Total Time: 25 Min

Makes: 8 servings

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  • 8
  • 10 mins
  • 20 mins

Ingredients

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 8 Pillsbury® Ready to Bake!® refrigerated chocolate chip cookies (from 16-oz package)
  • 8 milk chocolate candy drops or pieces, unwrapped
  • 1 teaspoon sugar

Preparation

Step 1

Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut eight 3 1/2-inch rounds from each crust.

Place 1 unbaked cookie in center of each of 8 of the rounds; top each with 1 candy, pointed end into cookie. Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water; sprinkle with sugar.

Bake 10 to 12 minutes or until golden brown.

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