- 5
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Ingredients
- 1 bag (10 oz) baby spinach leaves
- 1 mango, peeled, sliced
- 1 avocado, peeled, sliced
- 1 small red onion, thinly sliced
- 2/3 C Kraft Light Raspberry Vinaigrette Dressing
- 2 C cooked chicken strips
Preparation
Step 1
Toss spinach with mano, avocado and onion in large bowl.
Add dressing. Mix lightly.
Place chicken on top and serve.
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