Crunchy Brussels Sprouts Salad

By miss5elements

Ingredients

• 1 c walnuts, chopped
• 1/4 c olive oil
• 2 lbs Brussels sprouts, trimmed & thinly sliced
• 1 c red onion, finely chopped
• 1/2 t ground nutmeg
• Kosher salt
• Ground black pepper
• 1 c dried cranberries

Preparation

Step 1

1. In a lg dry skillet, toast walnuts over med heat, tossing, ~ 5 min. Set aside & reserve pan.
2. Using the same pan, warm oil over med-high heat until it shimmers.
3. Add Brussels sprouts, onion, nutmeg, & salt & pepper to taste.
4. Cook, stirring, until Brussels sprouts are wilted, 2-3 min.Remove from heat.
5. Add dried cranberries & reserved walnuts.
6. Toss to combine & transfer to a serving bowl. Serve warm.