Crunchy Brussels Sprouts Salad

Crunchy Brussels Sprouts Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    c walnuts, chopped

  • ¼

    c olive oil

  • 2

    lbs Brussels sprouts, trimmed & thinly sliced

  • 1

    c red onion, finely chopped

  • ½

    t ground nutmeg

  • Kosher salt

  • Ground black pepper

  • 1

    c dried cranberries

Directions

1. In a lg dry skillet, toast walnuts over med heat, tossing, ~ 5 min. Set aside & reserve pan. 2. Using the same pan, warm oil over med-high heat until it shimmers. 3. Add Brussels sprouts, onion, nutmeg, & salt & pepper to taste. 4. Cook, stirring, until Brussels sprouts are wilted, 2-3 min.Remove from heat. 5. Add dried cranberries & reserved walnuts. 6. Toss to combine & transfer to a serving bowl. Serve warm.


Nutrition

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