Crab Dip

By á-171375

Ingredients

• 2 8oz. cream cheese
• 1/2 bottle chili sauce
• 2 small cans crab meat (Giesha)
• 2 T. worchestershire sauce
• finely chopped onion
• dash of garlic

Preparation

Step 1

Mix softened cream cheese, onion, garlic, and worchestershire. Layer in a shallow bowl.
cheese mixture
chili sauce
crab meat
Garnish with chives and parsley.

Make the night before and refrigerate.
Serve with crackers