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Crab Dip


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  • 2 8oz. cream cheese
  • 1/2 bottle chili sauce
  • 2 small cans crab meat (Giesha)
  • 2 T. worchestershire sauce
  • finely chopped onion
  • dash of garlic



Step 1

Mix softened cream cheese, onion, garlic, and worchestershire. Layer in a shallow bowl.
cheese mixture
chili sauce
crab meat
Garnish with chives and parsley.

Make the night before and refrigerate.
Serve with crackers

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