Shrimp, Avocado & Grapefruit Salad

By [e-mail]

Ingredients

• 2 1/2 T olive oil, divided
• 12 oz. shrimp
• 1/2 t salt
• 1/4 t pepper
• 1 grapefruit
• 2 T chopped tarragon
• 2 t brown sugar
• 1 t chopped shallots
• 6 C chopped roamine lettuce
• 1 avocado, cut into wedges

Preparation

Step 1

Heat 1 1/2t olive oil in pan; swirl to coat. Sprinkle shrimp with salt & pepper. Add to pan; cook 3 min, stirring frequently. Remove from pan & keep warm.
Peel & section grapefruit over bowl, reserving 3 T juice. Combine grapefruit juice, remaining 2 T olive oil, salt & pepper, tarragon, brown sugar & shallots in large bowl, stirring well. Add lettuce; toss. Top with avocado, shrimp & grapefruit.

Cal. 291