Freezer meal: Mom's Spaghetti Sauce

By gibsonashlee

(made 5 - 4C bags)

Ingredients

• 120 oz tomato sauce
• 24 oz tomato paste
• 24 oz(+) water
• 2 lbs ground beef
• 6-8 cloves of garlic, pressed
• 3/4 C chopped parsley
• 3/4 C chopped basil
• 6 T oregano
• 3 T sugar
• salt & pepper to taste

Preparation

Step 1

Brown beef, add garlic, basil, parsley, & oregano. Add tomatoes, water, sugar, salt & pepper. Cover and let simmer for 2+ hours.

**I highly recommend adding 4 small cans of chopped mushrooms to this recipe.