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Ingredients
- 120 oz tomato sauce
- 24 oz tomato paste
- 24 oz(+) water
- 2 lbs ground beef
- 6-8 cloves of garlic, pressed
- 3/4 C chopped parsley
- 3/4 C chopped basil
- 6 T oregano
- 3 T sugar
- salt & pepper to taste
Details
Preparation
Step 1
Brown beef, add garlic, basil, parsley, & oregano. Add tomatoes, water, sugar, salt & pepper. Cover and let simmer for 2+ hours.
**I highly recommend adding 4 small cans of chopped mushrooms to this recipe.
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