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Ingredients
- 2 lbs. white chocolate chips
- 1 lb. milk chocolate chips
- 18 oz. peanut butter
Preparation
Step 1
Melt white chocolate & peanut butter until smooth. Pour into 9x13 pan. Melt milk chocolate until smooth. Pour over white chocolate and swirl. Refrigerate 2 hours.
Cut into squares. Refrigerate overnight, then remove from pan.