Loaded Mashed Potatoes

By ChrisPergament

Ingredients

• 5 pounds potatoes, peeled and cubed
• 3/4 cup sour cream
• 1/2 cup milk
• 3 T butter
• salt and pepper to taste
• 3 cups shredded cheddar cheese blend, divided
• 1/2 pound sliced bacon, cooked and crumbled
• 3 green onions, sliced

Preparation

Step 1

Place potatoes in Dutch oven and cover with water.
Bring to a boil.
Reduce heat; cover and simmer for 10-15 min. or until tender.
Drain and place in a large bowl.
Add the sour cream, milk, butter, salt and pepper.
Beat on medium-low speed until light and fluffy.
Stir in 2 cups cheese, bacon and onions.
Transfer to a greased 3 qt. baking dish. Top with remaining cheese.
Bake, uncovered, at 350 for 30 min or until heated through and cheese is melted.