Menu Enter a recipe name, ingredient, keyword...

Loaded Mashed Potatoes

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 5 pounds potatoes, peeled and cubed
  • 3/4 cup sour cream
  • 1/2 cup milk
  • 3 T butter
  • salt and pepper to taste
  • 3 cups shredded cheddar cheese blend, divided
  • 1/2 pound sliced bacon, cooked and crumbled
  • 3 green onions, sliced

Details

Preparation

Step 1

Place potatoes in Dutch oven and cover with water.
Bring to a boil.
Reduce heat; cover and simmer for 10-15 min. or until tender.
Drain and place in a large bowl.
Add the sour cream, milk, butter, salt and pepper.
Beat on medium-low speed until light and fluffy.
Stir in 2 cups cheese, bacon and onions.
Transfer to a greased 3 qt. baking dish. Top with remaining cheese.
Bake, uncovered, at 350 for 30 min or until heated through and cheese is melted.

You'll also love

Review this recipe

Broccoli Scalloped Potatoes Pikes Peak Potatos