Loaded Mashed Potatoes
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Ingredients
- 5 pounds potatoes, peeled and cubed
- 3/4 cup sour cream
- 1/2 cup milk
- 3 T butter
- salt and pepper to taste
- 3 cups shredded cheddar cheese blend, divided
- 1/2 pound sliced bacon, cooked and crumbled
- 3 green onions, sliced
Details
Preparation
Step 1
Place potatoes in Dutch oven and cover with water.
Bring to a boil.
Reduce heat; cover and simmer for 10-15 min. or until tender.
Drain and place in a large bowl.
Add the sour cream, milk, butter, salt and pepper.
Beat on medium-low speed until light and fluffy.
Stir in 2 cups cheese, bacon and onions.
Transfer to a greased 3 qt. baking dish. Top with remaining cheese.
Bake, uncovered, at 350 for 30 min or until heated through and cheese is melted.
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