Cheesy Potatoes

By flippyfroggirl

Ingredients

• 1 can Cream of Chix soup
• 1/2 c milk
• 3/4 of 1 pint container sour cream (about 1 1/2 c)
• 6 T butter, melted
• 1 bag (30 oz) hash brown potatoes
• 2 c cheddar cheese

Preparation

Step 1

Stir soup, milk and sour cream in bowl. Spread butter in 3 qt baking dish. Spread 1/2 hash browns in dish, spread 1/2 soup mix, sprinkle w/ 1/2 cheese. Repeat. Drizzle more butter on top. Bake 40 min or til hot and bubbling, 350