Cheesy Potatoes
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Ingredients
- 1 can Cream of Chix soup
- 1/2 c milk
- 3/4 of 1 pint container sour cream (about 1 1/2 c)
- 6 T butter, melted
- 1 bag (30 oz) hash brown potatoes
- 2 c cheddar cheese
Details
Preparation
Step 1
Stir soup, milk and sour cream in bowl. Spread butter in 3 qt baking dish. Spread 1/2 hash browns in dish, spread 1/2 soup mix, sprinkle w/ 1/2 cheese. Repeat. Drizzle more butter on top. Bake 40 min or til hot and bubbling, 350
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