0/5
(0 Votes)
Ingredients
- 1 can cream corn
- 3 eggs
- 2 Tbsp sugar
- 2 Tbsp melted butter
- 1 Tbsp corn starch dissolved in 3 Tbsp milk
- 1/2 tsp salt
Preparation
Step 1
Put dissolved corn starch in corn along with 1 c milk and salt. Beat egg and sugar together until light and add to corn. Add melted butter last. Put in greased dish and bake at 375 degrees for 3/4 hour
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