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(0 Votes)
Ingredients
- 48 NILLA Wafers, divided
- 3/4 cups boiling water
- 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
- 1 cup ice cubes
- 1 pkg. PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 2 tsp. lemon zest
- 1 tub COOL WHIP Whipped Topping, thawed, divided
- 1/3 cup raspberry preserves
- 1 1/2 cups fresh fruit
Preparation
Step 1
STAND 16 wafers around edge of plastic wrap-lined 8 inch square pan. Add boiling water to gelatin mix; stir 2 minutes until completely dissolved. Stir in ice until melted.
BEAT next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP.
POUR half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 seconds or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.
REFRIGERATE 4 hours or until firm. Invert dessert onto plate; top with remaining COOL WHIP and fruit.
VARIATION: Prepare as directed, using JELL-O Strawberry Flavor Gelatin and strawberry jam. Garnish with sliced fresh strawberries.
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