Broccoli and Cheese Casserole

By á-8479

Ingredients

• 1 can cream of mushroom soup
• 1/2 c. milk
• 2 tsps. yellow mustard
• 16 oz. frozen broccoli flowerets,thawed
• 1 c. shredded cheese (4 oz.)
• 1/3 c. dried bread crumbs
• 2 tsps. butter,melted

Preparation

Step 1

Stir the soup,mustard,broccoli and cheese in a 1 1/2 qt. casserol
Stir the bread crumbs and butter in a sm. bowl.
Sprinkle the crumb mixture over the broccoli mixture
Bake at 350 for 30 mins or until the mixture is hot and bubbling

RICE IS NICE
Add 2 cups cooked white rice to the broccoli mixture before baking.

CHEESE CHANGE-UP
Substitute mozzarella cheese for the cheddar