Hot crab dip

By á-47880

Ingredients

• 1 lb backfin crabmeat
• 8 oz softened cream cheese
• 2 tsp Old Bay seasoning
• 1 tsp Worcestershire sauce
• 2 tbs mayonnaise
• 1/2 cup cheddar cheese
• Salt and pepper to taste

Preparation

Step 1

Mix softened cream cheese with Old Bay, mayonnaise, Worcestershire sauce, salt and pepper. Add crabmeat and fold in.Place cheese on top and bake at 350 degrees for 35-40 minutes, or until hot andbubbly. Cool slightly and serve with crackers of yo choice.