Hot crab dip
By á-47880
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Ingredients
- 1 lb backfin crabmeat
- 8 oz softened cream cheese
- 2 tsp Old Bay seasoning
- 1 tsp Worcestershire sauce
- 2 tbs mayonnaise
- 1/2 cup cheddar cheese
- Salt and pepper to taste
Details
Preparation
Step 1
Mix softened cream cheese with Old Bay, mayonnaise, Worcestershire sauce, salt and pepper. Add crabmeat and fold in.Place cheese on top and bake at 350 degrees for 35-40 minutes, or until hot andbubbly. Cool slightly and serve with crackers of yo choice.
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