Bacon Wrapped Chicken

By rdhch

Ingredients

• 4 skinless, boneless chicken breast halves
• 4 oz creamed cheese, sliced
• 4 slices bacon
• 1 tsp fresh chives, chopped
• 1 can cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup milk
• 1 tsp lemon juice
• 1/4 tsp pepper
• 1 pinch salt

Preparation

Step 1

1. Preheat oven to 325 degrees
2. Pound the chicken breasts until flat. Put a slice of cream cheese and 1 tsp chives in the middle of each breast and roll up.
3. Wrap each breast with 1 slice of bacon and secure with toothpicks. Place in a 9 X 13 pan.
4. In a medium bowl, combine soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.
5. Bake in preheated oven for 1 hour.