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Ingredients
- 3 - pkgs. frozen corn (Green Giant extra sweet niblets)
- 2- 8 oz pkgs cream cheese
- 1/4 cup butter - cubed
- 3 tablespoons of water (I didn't add)
- 3 tablespoons of milk (I used 1/2 & 1/2 cream)
- 2 tablespoons of sugar
Preparation
Step 1
1-Combine all of the above in Crock Pot; 2-Cook on low for 4 hours. 3-Stir occasionally. 4-You can do it in 2-3 hours if you turn it up on high, but you have to watch that it doesn't burn.
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