Corn Salsa

By cook_kjacook_kja

Ingredients

• 3 ears of corn, shucked
• 2 tomatoes, peeled, seeded and chopped
• 1 small yelow onion, finely chopped
• 2 Tbs olive oil
• 1 Tbs red wine vinegar
• 1/2 Tsp salt
• 1/4 Tsp freshly ground pepper
• 1/4 Tsp Tabasco or other hot pepper sauce, or to taste
• 2 Tbsp finely chopped flat-leaf parsley

Preparation

Step 1

In a large bowl combine all ingredients, stir well, and adjust seasonings. Cover and refrigerate. Stir in parsley just before serving.