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Ingredients
- Ingredients
- 1 large
- onion, chopped
- 2 small
- celery ribs, chopped
- 2 large
- carrots, chopped
- 3 garlic
- cloves, chopped
- 1-1/2 tablespoons
- olive oil
- 4-1/2 cups
- dry red wine
- 3 cups
- Ruby Port wine
Preparation
Step 1
Cooking Instructions
Saute onion, celery, carrots, and garlic in oil in a 6-quart heavy pot over moderately high heat, stirring, until golden, about 10 minutes. Add wines and simmer, stirring occasionally, until mixture is reduced to 1 quart, about 1 hour.
Pour through a sieve into a saucepan and simmer until reduced to 2 cups. Reheat reduction and season with salt and pepper before using.
Reduction may be made 2 days ahead, cooled completely, and chilled, covered. Reheat before using.