Volcano Punch

By á-7972

Ingredients

• 3 quarts Pineapple juice
• 2 cans (6 oz each) frozen limeade concentrate
• 2 quarts ginger ale
• 2 pints orange sherbert
• Fresh fruit for garnish

Preparation

Step 1

Combine pineapple juice and limeade. Just before serving, stir in gingerale and add scoops of ice cream