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á-7972

Volcano Punch

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Ingredients

  • 3 quarts Pineapple juice
  • 2 cans (6 oz each) frozen limeade concentrate
  • 2 quarts ginger ale
  • 2 pints orange sherbert
  • Fresh fruit for garnish

Details

Preparation

Step 1

Combine pineapple juice and limeade. Just before serving, stir in gingerale and add scoops of ice cream

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