Slow Cooker Hunter's Stew

By Renna

Also good over rice or noodles

Ingredients

• 2 pounds smoked Polish sausage, diagonally sliced into 1" slices
• 1 large cooking apple, peeled, cored, and sliced
• 1 (30-ounce) package fresh sauerkraut, 2 tablespoons juice reserved
• 1 medium onion, chopped
• 1 (14-1/2-ounce) can diced tomatoes, undrained
• 3 slices bacon, cooked and crumbled

Preparation

Step 1

1. Place all ingredients, including 2 tablespoons reserved sauerkraut juice, in a 3-1/2- or 4-quart slow cooker, layering in order listed.

2. Cover and cook on LOW setting 7 hours.