Basil Pesto

By flippyfroggirl

Ingredients

• 2 packed c fresh basil
• 1/4 c toasted pine nuts
• 1 garlic clove
• 1/2 t kosher salt
• 1/4 t fresh ground black pepper
• 2/3 c olive oil
• 1/2 c (1.5 oz) grated parmesan

Preparation

Step 1

In blender or food processor: pulse basil, pine nuts, garlic, salt, papper until finely chopped. With machine running add oil until smooth and thick. Add cheese and pulse. Set aside.