Cheese Soup

By á-8312

Ingredients

• 1-2 lb 4 chicken bouillon cubes
• 1 quart water
• 1/2 cup diced celery
• 1/2 cup diced onion
• 1-10 oz frozen mixed vegetables, or 1/2 cup diced carrots, 1 small frozen cauliflower, 1 small frozen broccoli
• 2 cans cream of chicken soup
• velvetta cheese, 2 cups raw cubed potatoes 5-6 stripes crisp bacon crumbled

Preparation

Step 1

Combine bouillon, water onion, celery, and potatoes together. Cover and cook 20-30 minutes. Add vegs, and cook till tender. Add soup and I cup of water. Add cheese slowly until cheese is melted. Sprinkle on bacon bits.