Roasted Butternut Squash

By cook_kjacook_kja

Ingredients

• 1 Lg or 2 Sm butternut squash
• 1/4 C EVOO
• 3 cloves garlic, minced
• 2 Tbsp chopped fresh sage leaves
• Salt and freshly ground black pepper

Preparation

Step 1

Preheat oven to 375o, and line 2 baking sheets with parchment paper.

Peel, seed and dice squash into 1" cubes. Toss the cubes in a large bowl together with the remaining ingredients. Spread into a single layer on the baking sheet. Roast in oven until the squash is tender in the center and the outside is brown and crisp, about 25-30 minutes.

Remove squash from the oven, transfer to a serving bowl and serve.