Roasted Corn Salad

By cook_kjacook_kja

Ingredients

• 4 ears of corn, cut off the cob
• 4 Tsp unsalted butter, melted
• salt and freshly ground black pepper
• 1/2 red onion, sliced
• 2 Tbsp diced roast red bell peppers (sore bought is fine)
• 1 Tbsp slivered green olives
• 2 scallions, white and tender green parts, thinly sliced
• 1 Tbsp chopped fresh basil
• 1 Tbls sherry vinegar
• 2 Tbsp EVOO

Preparation

Step 1

Heat large skillet on high heat until smoking hot. Add corn to dry skillet and roast and char kernels until they begin to pop.

Add butter, red onion and mix . Cook for about 3 minutes, stirring.

Add remaining ingredients and mix. season adn serve warm or cold.