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Ingredients
- 18-oz. bottle barbecue sauce
- 4 to 6 boneless, skinless chicken breasts
- 4 c. crispy rice cereal, crushed
- 1 t. salt
- 1 t. pepper
- 1 t. garlic powder
- 1 t. onion powder
- 1 t. dried parsley
Preparation
Step 1
Pour barbecue sauce in a bowl; coat both sides of chicken breasts with sauce. Set aside. Combine remaining ingredients; roll chicken breasts in mixture. Lay on an aluminum foil-lined baking sheet; bake at
400 degrees for 30 minutes. Serves 4 to 6.