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beandip

oven crispy barbecue chicken

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Ingredients

  • 18-oz. bottle barbecue sauce
  • 4 to 6 boneless, skinless chicken breasts
  • 4 c. crispy rice cereal, crushed
  • 1 t. salt
  • 1 t. pepper
  • 1 t. garlic powder
  • 1 t. onion powder
  • 1 t. dried parsley

Details

Preparation

Step 1

Pour barbecue sauce in a bowl; coat both sides of chicken breasts with sauce. Set aside. Combine remaining ingredients; roll chicken breasts in mixture. Lay on an aluminum foil-lined baking sheet; bake at

400 degrees for 30 minutes. Serves 4 to 6.

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