Pistachio Pudding

By MammaB

Ingredients

• 1 small package instant Pistachio pudding
• 1 16 oz can crushed pinapple (including juice)
• 1 8 oz container of Cool Whip
• 1 cup chopped nuts (pecans, walnuts, almonds)
• Small marshmellows

Preparation

Step 1

Mix all ingredients. Adding the marshmellows to achieve the desired amount (approximately 3/4 cup).

Chill in the refrigerator for 2-3 hours.