Brown Sugar Smokies

By talsy

mini sausages wrapped in bacon

Ingredients

• 1 lb bacon
• 16 oz little smokie sausages
• 1 cup brown sugar

Preparation

Step 1

Preheat oven to 350

Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on baking sheet and sprinkle with brown sugar.
Bake until bacon is crisp and the brown sugar is melted.