Best Deviled Eggs

By GmaJan12

Ingredients

• 12 hard-cooked eggs
• 1/2 cup mayonnaise
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon minced chives
• 1/2 teaspoon ground mustard
• 1/2 teaspoon dill weed
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 1/8 teaspoon garlic powder
• 2 tablespoons 2% milk
• Fresh parsley
• Additional paprika

Preparation

Step 1

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the next 10 ingredients; mix well. Stuff or pipe into egg whites. Garnish with parsley and paprika. Refrigerate until serving.

Yield: 2 dozen.