Tomato Dipping Sauce

By GuidingVegan

Ingredients

• 1 Tbsp Olive Oil
• 1/2 Onion, diced
• 1/2 Tsp Salt
• 1 Clove Garlic, chopped
• 1/2 Tsp Italian Herbs
• 1 15 Oz Can Tomato Sauce
• 1 Tsp Agave Nectar

Preparation

Step 1

1. Heat the olive oil in a saucepan over medium heat and saute the onions and salt for 5 minutes.
2. Add the garlic and italian herbs and continue to cook for 1 minute.
3. Add the tomatoes and agave and cook for 5-10 minutes or until slightly thickened.
4. Serve.