Moist Chocolate Cake

By á-24734

Ingredients

• 1 Cup Lard
• 2 Cups Sugar
• 2 Eggs, beaten
• 1 Cup Sour Milk
• 2 1/2 Cups Flour
• 2 tsp. Soda
• 2 tsp. Baking Powder
• 5 tbs. Cocoa
• Pinch of Salt
• 1 Cup Boiling Water

Preparation

Step 1

Cream lard and sugar, then add eggs. Add dry ingredients alternately with milk to creamed mixture. Last, add boiling water. Bake at 350 degrees for 45 minutes or until baked.