Chicken and Broccoli Stir Fry

By á-162246

Ingredients

• Chicken Breast, no skin, 1 lbs., cut into chunks
• Broccoli florets, fresh, 3 cup
• Sesame Oil, 2 tbsp
• Chicken Broth, .5 cup
• Corn Starch, 1 tbsp
• Water chestnuts, sliced, 1 cup
• Bamboo shoots, raw, 1 cup
• Hoisin Sauce, 1 tbsp
• Soy sauce, 2 tbsp
• Red pepper flakes, 2 tbsp
• Ground ginger, 1 tbsp
• Garlic powder, 1 tbsp

Preparation

Step 1

Heat 1 tbsp of sesame oil in large skillet and heat. Add broccoli florets, sprinkle with half of the red pepper flakes and half of the ginger. Stir-fry until the broccoli is bright green but still crisp, about 2 minutes. Transfer to a plate.

Add the remaining 1 tbsp of sesame oil and heat. Add chicken, the remaining red pepper flakes, remaining ginger, soy sauce and garlic powder. Cook until chicken is brown. Add bamboo, water chestnuts, broccoli and hoisin sauce. Mix well and continue to stir fry. Mix the corn starch and chicken broth. Add cornstarch mixture to chicken and vegetables. Cook until thickened and serve.

Number of Servings: 4