Salmon: Hoisin and Ginger Glazed

By á-162246

Ingredients

• 1 t ginger
• 2 T hoisin sauce
• 1 T honey
• 4 6 oz salmon fillets
• 1/2 t salt
• 1/4 t pepper
• Spray

Preparation

Step 1

Preheat broiler. Combine first 3 ingredients in a small bowl. Sprinkle fish evenly with salt and pepper. Place fish, skin side down on a baking sheet coated with cooking spray. Brush with hoisin mixture. Broil 8-10 minutes or until done. 4 servings 307 calories