Dutch Apple Pie

By á-24734

Ingredients

• 3 Cups Apples, sliced
• 1 9" Pie Crust, unbaked
• 3/4 Cup Sugar
• 3 Tbs. Flour
• 1/2 tsp. Salt
• 1 Egg, beaten
• 1 Cup Light Cream
• 1 tsp. Vanilla
• 1/2 tsp. Cinnamon
• 1 Tbs. Butter

Preparation

Step 1

Place apple slices in pie crust. Mix sugar, flour, and salt. Combine egg, cream, and vanilla; add sugar mixture and mix well. Pour over apples; sprinkle with cinnamon and dot with butter. Bake in moderate oven at 350 degrees for 40-45 minutes till apples are tender.