Dutch Apple Pie

17
Dutch Apple Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    Cups Apples, sliced

  • 1

    9" Pie Crust, unbaked

  • ¾

    Cup Sugar

  • 3

    Tbs. Flour

  • ½

    tsp. Salt

  • 1

    Egg, beaten

  • 1

    Cup Light Cream

  • 1

    tsp. Vanilla

  • ½

    tsp. Cinnamon

  • 1

    Tbs. Butter

Directions

Place apple slices in pie crust. Mix sugar, flour, and salt. Combine egg, cream, and vanilla; add sugar mixture and mix well. Pour over apples; sprinkle with cinnamon and dot with butter. Bake in moderate oven at 350 degrees for 40-45 minutes till apples are tender.


Nutrition

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