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Dutch Apple Pie

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Ingredients

  • 3 Cups Apples, sliced
  • 1 9" Pie Crust, unbaked
  • 3/4 Cup Sugar
  • 3 Tbs. Flour
  • 1/2 tsp. Salt
  • 1 Egg, beaten
  • 1 Cup Light Cream
  • 1 tsp. Vanilla
  • 1/2 tsp. Cinnamon
  • 1 Tbs. Butter

Details

Preparation

Step 1

Place apple slices in pie crust. Mix sugar, flour, and salt. Combine egg, cream, and vanilla; add sugar mixture and mix well. Pour over apples; sprinkle with cinnamon and dot with butter. Bake in moderate oven at 350 degrees for 40-45 minutes till apples are tender.

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