- 25 mins
- 45 mins
4.6/5
(16 Votes)
Ingredients
- 1 tube (16 1/2 ounces) refrigerated chocolate chip cookie dough
- 1 package cream cheese, softened
- 1/3 cup sugar
- 2 cups cold half-and-half cream
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1/4 cup chopped pecans or walnuts
Preparation
Step 1
Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool for 5 minutes; gently run a flexible metal spatula under crust to loosen. Cool completely.
In a small bowl, beat cream cheese and sugar until blended. Spread over crust. In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture; sprinkle with nuts. Refrigerate until serving.