Walnut Crusted Salmon with Lemon Roasted Broccoli

By charlotteh371

Ingredients

• For the salmon:
• 1/2 cup whole-wheat panko breadcrumbs
• 1/2 cup crushed walnuts
• 1 pound salmon fillets
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground pepper
• 3 tablespoons fresh lemon juice
• For the broccoli:
• 4 cups broccoli florets
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground pepper
• 1 tablespoon extra virgin olive oil

Preparation

Step 1

1.For the salmon, preheat oven to 425 degrees F. In a small bowl, combine panko and walnuts; set aside.
2.Place salmon fillets in a large baking dish. Sprinkle with salt and pepper; drizzle with lemon juice. Sprinkle panko mixture on the top of the fillets, pressing to coat. Place in oven and bake 15 minutes or until fish flakes easily with a fork.
3.Meanwhile, for the broccoli, line a baking sheet with foil. Place broccoli on baking sheet, and season with salt and pepper. Drizzle with oil; toss to coat. Place in oven and bake eight minutes or until tender. Serve with salmon.