Thai Sea Bass

By á-162246

Ingredients

• 3 lb bass
• Zest and juice from 3 lines
• 3 T fresh ginger, grated
• 1/2 c soy sauce
• 3 T vegetable oil
• 3 cloves garlic, minced
• 1/2 t red pepper flakes

Preparation

Step 1

Prepare Thai sauce. Coat fish pieces well with the sauce and grill over medium heat for about 10 minutes each side, or until the fish is opaque. Serves 10-12.