Thai Sea Bass

Photo by Carla W.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 3

    lb bass

  • Zest and juice from 3 lines

  • 3

    T fresh ginger, grated

  • 1/2

    c soy sauce

  • 3

    T vegetable oil

  • 3

    cloves garlic, minced

  • 1/2

    t red pepper flakes

Directions

Prepare Thai sauce. Coat fish pieces well with the sauce and grill over medium heat for about 10 minutes each side, or until the fish is opaque. Serves 10-12.

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