4.7/5
(12 Votes)
Ingredients
- 2 packet (2 lb/900g) frozen grated tapioca (cassava), thawed
- 3/4 cup sugar
- 1 1/2 cup (360ml) coconut milk
- 2 tbsp rice flour
- 2 tbsp butter, melted
- 2 tsp vanilla
Preparation
Step 1
Grease an 8-inch square baking pan. Pre-heat oven to 375°F (190°C).
In a large bowl, mix all ingredients together. Pour into prepared baking pan. Bake for 1 hour or until sides are golden brown. Allow to cool before cutting.