Cool Whip Pie

By á-8635

Ingredients

• 2/3 cup boiling water
• 1 package of Jello (any flavor)
• Ice cubes
• 1/2 cup cold water
• 1 tub Cool Whip
• 1 pre made graham cracker crust

Preparation

Step 1

Dissolve Jello in boiling water. Add ice cubes to the cold water to bring the level to 1 cup. Pour cold water and ice into hot water. Stir until ice is melted. Add Cool Whip to liquid and whisk until blended. Pour into pie crust and refrigerate 4 hours.