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Cool Whip Pie

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Ingredients

  • 2/3 cup boiling water
  • 1 package of Jello (any flavor)
  • Ice cubes
  • 1/2 cup cold water
  • 1 tub Cool Whip
  • 1 pre made graham cracker crust

Details

Preparation

Step 1

Dissolve Jello in boiling water. Add ice cubes to the cold water to bring the level to 1 cup. Pour cold water and ice into hot water. Stir until ice is melted. Add Cool Whip to liquid and whisk until blended. Pour into pie crust and refrigerate 4 hours.

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