Cool Whip Pie
By á-8635
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Ingredients
- 2/3 cup boiling water
- 1 package of Jello (any flavor)
- Ice cubes
- 1/2 cup cold water
- 1 tub Cool Whip
- 1 pre made graham cracker crust
Details
Preparation
Step 1
Dissolve Jello in boiling water. Add ice cubes to the cold water to bring the level to 1 cup. Pour cold water and ice into hot water. Stir until ice is melted. Add Cool Whip to liquid and whisk until blended. Pour into pie crust and refrigerate 4 hours.
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