Green Bean Casserole

By sugarbear

Ingredients

• 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup
• (Regular, 98% Fat Free or Healthy Request®)
• 1 cup milk
• 2 teaspoons soy sauce
• 1/4 teaspoon ground black pepper
• 8 cups cooked cut green beans
• 2 2/3 cups French's® French Fried Onions

Preparation

Step 1

1 Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions
in a 3-quart casserole.

2 Bake at 350°F. for 25 minutes or until the bean mixture is hot and
bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

3 Bake for 5 minutes or until the onions are golden brown.