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Ingredients
- 2-1/4 cups all purpose flour
- 1/2 cup confectioner's sugar
- 1 cup butter, softened
- 4 eggs
- 1-1/2 cups white sugar
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
Preparation
Step 1
Preheat oven to 350 degrees.
Mix 2 cups flour and confectioners sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 pan. Bake 15-20 minutes until golden brown.
Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.
Bake the bars another 20 minutes or until the lemon topping has set. Sprinkle with confectioners' sugar when cooled.
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